List of places where you can buy a "Totally Scallops" book

List of upcoming Book Signing Events

New Book for Scallop Lovers Features Recipes from every Corner of the World, Stunning Photographs and Little-Known Facts about Scallops

TOTALLY SCALLOPS not just another cookbook is the first and only single-subject cookbook featuring scallops. Filled with delicious scallop recipes from all the continents, it is not just a cookbook but is filled with little-known facts about scallops. This beautifully illustrated cookbook takes you on a journey, not only through the kitchen but through many countries. Some of the world`s top chefs are featured with their signature recipes from Singapore, United States, England and of course Canada.

"Heavenly Scallops linked to Aphrodite" article by Ursula Maxwell-Lewis in Cloverdale Reporter 11 February 2010

"Tempted by Scallops" article in The Atlantic Co-operator by Sandra Phinney. December 2009

GoodLife Magazine Book review by Maureen Scott in Feb 2010 issue

"Totally Scallops" Book Review in www.Krolltravel.com 

with bite  blog spot

"If scallops were a religion Judy Eberspaecher would be its High Priestess She has written the definitive book on the subject with a mouth-watering collection of 80 recipes from all over the world; and she’s documented it with her own eye-catching photography. Just reading through ‘Totally Scallops’ makes me want to prepare every dish."Tony Aspler (author of Tony Aspler's Cellar Book)

"Totally Scallops is a superbly photographed, highly informative and exceptionally well written work about ways to enjoy scallops." Chuck Byers (Wine Entertainer and Consultant)

Why not bite into some boozy bivalves?
But before you do, some tips from a scallop expert

Judy Eberspaecher, author of Totally Scallops-- the first single-subject cookbook on the creamy sweet bivalve-- grew up in Nova Scotia, where scallops were a common protein at the supper table. "We had two fishermen a week come to the house, so we ate our share of fish," she says. Over the past 26 years, Eberspaecher has amassed a terrific collection of recipes, her intention being to write a little scallop book for friends and family: "But the project just grew and grew," she says. There are almost 90 scallop recipes in her new globe-trotting cookbook. read more Amy Rosen, National Post
Published: 5/12/2010 12:00:00 AM

 

 

 

 

Please click on the Yellow "Buy Now" button below if you want to buy from this website